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Originally from Masan, this dish has also come to be well-liked in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish offers a fantastic blend of the fragile flavors in the fish and also the spiciness with the sauce.It?�s in

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*If you desire to to reschedule your reservation, be sure to check the availability with us at the least three times in advance of the first reserved date (no later than five:00pm KST).A marinade of Uncooked rice wine vinegar is accustomed to season the fish, which happens to be then combined with r

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